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Where northeast meets west: Meghalayan food with European twist

Gurugram-based Tanisha Phanbuh gives a European twist to dishes from her home state of Meghalaya ....

Susmita Saha , Tanisha Phanbuh , Khasi Hill , News Service , Chef Tanisha Phanbuh , Tribal Gourmet , West Khasi Hill ,

Chefs on where to source the best spices in India

Bar & Kitchen, New Delhi
While they source most of their spices from their regular vendor, Oberoi has discovered a few trusted people from farmers markets. And, most recently, from Instagram! “A little over six months ago, I came across The Big Bhaang Theory [who sell hemp seeds, hearts and oil] and reached out to them. Hemp seeds are like coriander seeds, hard and tough to eat [best used in a
tadka]. But this brand breaks the seeds open and removes the heart, which has a very unique, nutty flavour. I was going to launch my new summer menu with them, but that’s on hold for now.” ....

Old Delhi , New Delhi , Jammu And Kashmir , Jaintia Hills , Tamil Nadu , Sareen Madhiyan , Kappa Chakka Kandhari , Indian Sichuan , Vanshika Bhatia , Amninder Sandhu , Dhruv Oberoi , Tanisha Phanbuh , Naga King , Fish Nellika Masala , Tijara Farm , Karnataka Style Coconut Stew , Olive Bar , Big Bhaang Theory , Crispy Fried Poached Egg , Forest Mushroom , Hemp Allioli , Mulethi Smoked Chicken Wings , Northwest Kashmir , பழையது டெல்ஹி , புதியது டெல்ஹி , ஜம்மு மற்றும் காஷ்மீர் ,

India's new spice merchants - The Hindu

India’s new spice merchants
Updated:
Updated:
April 30, 2021 21:38 IST
The focus is clearly shifting to small farmers, fair trade, traceability and provenance. Meet a few people who are leading the change
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Farmer Tamala Ramulu from the Araku project | Photo Credit:
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The focus is clearly shifting to small farmers, fair trade, traceability and provenance. Meet a few people who are leading the change
It is estimated that a spice changes hands almost 10 times (in trade) once it leaves the farm. Inevitably, freshness is lost, and valuable essential oils are sometimes extracted before it lands on retail shelves. For something that forms the underpinning of most Indian cuisines, it is ironical that the way spices are sourced and used gets such little attention in the modern Indian kitchen. ....

United Kingdom , Andhra Pradesh , Aashina Kaul , Sana Javeri Kadri , Manoj Kumar , Tanisha Phanbuh , Anand Mahindra , Sneh Yadav , Zainab Burmawalla , Indian Council Of Agricultural Research , Naandi Foundation , Diaspora Co , Part Of The Naandi Foundation , Agronic Food , Indian Council , Agricultural Research , ஒன்றுபட்டது கிஂக்டம் , ஆந்திரா பிரதேஷ் , சனா ஜாவேரி கத்ரி , மனோஜ் குமார் , ஆனந்த் மஹிந்திரா , ஸ்னே யாதவ் , நாந்டி அடித்தளம் , புலம்பெயர் இணை , இந்தியன் சபை ,