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The Hard Seltzer Masters 2021 results


The Hard Seltzer Masters 2021 results
1st June, 2021 by Melita Kiely
This article is over multiple pages: 1 2
Hard seltzers have taken the US by storm and are now making their mark globally. We hosted our first-ever blind-tasting competition for the category to determine which brands are leading the way in terms of quality and flavour.
In December 2020, leading alcohol e-commerce platform Drizly forecast that hard seltzers would gain greater shelf space in the US in 2021. In October last year,
The Drizly 2020 Bevalc Retail Report spoke to more than 500 adults who managed or owned independent alcohol stores, including retailers both on and off the Drizly platform. According to the survey, 64% of respondents said they were planning to make space for more hard seltzers, a category that has stolen the hearts and minds of US imbibers. ....

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New drinks launches 19 February


This latest new product round-up includes more pours from Kopparberg, Eden Mill, Compass Box and TW Kempton.
Kopparberg unveils Passionfruit & Orange Cider 
Drinksmaker Kopparberg has followed up on the successful launch of its Passionfruit & Orange gin variant in 2020 by creating a 4% Passionfruit & Orange Cider.
Kopparberg’s latest pour also comes after the drinks maker released Cherry and Dark Fruit rums and hard seltzer variants last year.
“Kopparberg prides itself on its ability to deliver the bold and original flavours you’d expect from the brand, whilst reacting to ever-developing trends in the drinks industry,” Rob Salvesen, head of marketing at Kopparberg said.  ....

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New beverage launches around the world: February 2021


From kombucha to caffeinated sports drinks, we take a look at some of the new products hitting the shelves around the globe.
Plant-based latte
Nestlé Japan has launched a range of Nescafé lattes made with plant-based ingredients, eying up rapidly growing interest in plant-based food in Japan.
The range includes RTD beverages for on-the-go or at home, soluble mixes that can be made by adding hot water, and capsules for the Nescafé Dolce Gusto system.
The drinks use either oat or almond milk as their base.
The launch in Japan follows earlier launches of Nestlé plant-based coffee mixes across a number of countries in Europe, Latin America and Oceania. ....

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