Burak Akinci GAZIANTEP (XINHUA) – In a traditional restaurant in the southeastern Turkish city of Gaziantep, chefs, like all their counterparts in any other restaurant in the Turkish gastronomy hub, have been perfecting their craft to remould centuries-old recipes to satisfy modern palates. “Our cuisine is ancient and rich. We have about 500 recipes and […]
In a traditional restaurant in the southeastern Turkish city of Gaziantep, chefs, like all their counterparts in any other restaurant in the Turkish gastronomy hub, have been perfecting their craft to remold centuried recipes to satisfy modern palates.
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