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Foodies welcome | Borneo Bulletin Online

Burak Akinci GAZIANTEP (XINHUA) – In a traditional restaurant in the southeastern Turkish city of Gaziantep, chefs, like all their counterparts in any other restaurant in the Turkish gastronomy hub, have been perfecting their craft to remould centuries-old recipes to satisfy modern palates. “Our cuisine is ancient and rich. We have about 500 recipes and […]

Turkey s gastronomy hub remolds cuisine to attract world s foodies

In a traditional restaurant in the southeastern Turkish city of Gaziantep, chefs, like all their counterparts in any other restaurant in the Turkish gastronomy hub, have been perfecting their craft to remold centuried recipes to satisfy modern palates.

Feature: Turkey s gastronomy hub perfects centuried cuisines to attract world s foodies-Xinhua

Feature: Turkey s gastronomy hub perfects centuried cuisines to attract world s foodies-Xinhua
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