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Spontaneity: Weekend of April 5-7 - New Hampshire Magazine

Check out what's going on this weekend (and this weekend only) across the Granite State ....

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Tamworth Distillery founder Steven Grasse's crab-infused whiskey earns innovation nod from Food & Wine

Steven Grasse, owner of Philadelphia's Quaker City Mercantile and New Hampshire's Tamworth Distilling, has been recognized by Food & Wine as one of the 2023 Drinks Innovators of the Year. Grasse, the advertising executive who invented the brands Hendrick's Gin in 1999 and later developed Sailor Jerry Rum, drew a lot of attention last year with the release of the small-batch distillery's Crab Trapper whiskey, which is infused with boiled green crab, an invasive species. ....

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European green crabs are invading B.C. waters - Victoria Times Colonist

Green crabs are moving through the B.C. coast and wreaking havoc. Amid climate change and skyrocketing food prices, should we eat them? ....

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Tamworth Distillery has created a whiskey from Green Crabs

The distillery, located in Tamworth, New Hampshire, also has various other unique flavors of spirits ....

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Distillery Fight Invasive Crab Species With Crustacean-Infused Whisky

Crab Trapper is a surprisingly delicious whisky made with a distillate of cooked green crabs, an invasive crab species threatening New England's coastline. ....

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