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April 22, 2021 Facebook/Dynastyfriedporridge You don’t need an introduction to fried rice and fried noodles but fried porridge? This might sound like a relatively new concept to some, but it’s actually a dish with origins in Malaysia and that has been gaining momentum with more eateries in Singapore offering it. Essentially, it is porridge that’s been fried in the wok, lending it a deep smokey flavour, and thick gloopy consistency comfort food at its best. 1. Dynasty Fried Porridge [embed]https://www.instagram.com/p/CM4n4qqHPiJ/?utm source=ig web copy link[/embed] This zi char stall is said to be the OG of the fried porridge dish in Singapore, first created when the owners, a Malaysian couple, decided to try frying leftover porridge. ....