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Chef shares how to build the perfect taco for Cinco de Mayo
Cinco de Mayo is here and Executive Chef Kevin Marquardt of Tall Boy Taco in Chicago is sharing some tips for building the perfect taco.
Whether it s a birria, steak, ground beef or fish tacos, Marquardt said it starts with the perfect tortilla - select good quality whether corn or flour. Also, use high quality meats and top with fresh vegetables and sauces, like onion, cilantro and red or green salsa. At the end, squeeze some lime on the top. He said the acid is an important ingredient.