THIS establishment is truly one of a kind. In the culinary world, Josh Niland (owner) and his team are highly regarded for their progressive techniques utilising tip-to-tail of their fish.
Sydney chef Josh Niland, known for revolutionising fish cooking through his gill-to-fin approach, talks about changing perceptions of seafood at his new Singapore restaurant Fysh, and why sustainability is a choice.
Maitland chef Josh Niland is inspiring a sustainable seafood revolution, one dish and one cookbook at a time | Newcastle Herald newcastleherald.com.au - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from newcastleherald.com.au Daily Mail and Mail on Sunday newspapers.