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Angkong's love language | Ardee P. de los Angeles

Angkong (Chinese Filipino for paternal grandfather) had a canteen-type restaurant in Binondo, Manila in the 1960s. His specialty was the kikiam and chicken barbecue that had customers come back for more. Cooking and serving food to his family and customers are his love language. Angkong would cook for his family… ....

Angkong Kikiam , Chinese Filipino , Troy Ong , Chinese Kikiam , Boneless Chicken , Taiwanese Sausage , Radish Cake , Pork Dumplings , Kuchay Dumplings , Beancurd Rolls , Asado Siopao ,