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The North Taiwanese Cuisine

Angkong s love language | Ardee P de los Angeles

Angkong (Chinese Filipino for paternal grandfather) had a canteen-type restaurant in Binondo, Manila in the 1960s. His specialty was the kikiam and chicken barbecue that had customers come back for more. Cooking and serving food to his family and customers are his love language. Angkong would cook for his family…

Want Food Taiwanese Delights 恋恋湾味 – Homely Taiwanese Cafe With Tasty Lu Rou Fan, Oyster Mee Sua, And Beef Noodles – DanielFoodDiary com

Want Food Taiwanese Delights 恋恋湾味 – Homely Taiwanese Cafe With Tasty Lu Rou Fan, Oyster Mee Sua, And Beef Noodles – DanielFoodDiary com
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