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Detailed text transcripts for TV channel - KGO - 20150625:08:49:00

South, but because you can hop in the water and just grab one for dinner. of course because that s how we all get our dinner. no fishing lines necessary here, if you re brave enough so let s head into the insomniac kitchen on this special day for catfish. reporter: hey, insomniacs! it s national catfish day and we re celebrating at delta grill. we re making catfish in all kinds of different forms. what are we making today? that s right. we re making catfish lafitte, and it s been on our menu about 17 years, since we ve been open. reporter: whoa. very cool. reporter: you guys know how to do it down south. let s do this. i ll start with the andui sausage, which is a spicy sausage. once the sausage has a little bit of crust to it i m going add some fresh crawfish tail meat. reporter: yum! i love crawfish. what i ve got here is succotash, which is corn lima ....

Niagara Water , Insomniac Kitchen , Fishing Lines , Finicky About Eating Catfish , Catfish Lafitte , Delta Grill , Andui Sausage , Tail Meat , Lima Beans ,

Detailed text transcripts for TV channel - KGO - 20150625:10:19:00

South, but because you can hop in the water and just grab one for dinner. of course, because that s how we all get our dinner. no fishing lines necessary here, if you re brave enough, so let s head into the insomniac kitchen with abc s tina trinh on this very special day for catfish. reporter: hey, insomniacs! it s national catfish day and we re celebrating at delta grill. i m with chef bobby bouyer. we re making catfish in all kinds of different forms. what are we making today? that s right. we re making a dish called catfish lafitte. and it s been on our menu about 17 years, since we ve been open. reporter: whoa. very cool. reporter: you guys know how to do it down south. let s do this. i ll start with the andouille sausage, which is a spicy sausage. once our andouille sausage has got a bit of crust to it i m going to go ahead and add some fresh crawfish tail meat. reporter: yum! i love crawfish. what i ve got here is succotash, which is corn, lima beans, it s red ....

Niagara Water , Insomniac Kitchen , Fishing Lines , Tina Trinh , Delta Grill , Chef Bobby Bouyer , Andouille Sausage , Catfish Lafitte , Tail Meat , Lima Beans , Bell Peppers , Red Bell Peppers ,

CNN New Day September 4, 2013 11:54:00

A cross between chicken. i have been checking some high cuisine sites and they say the tail meat is precious. it took so long to get the alligator out of the water that one of the girlfriends of the man sent him a text message at 4:00 in the morning ask, are you still alive? barely. thatigat gator was huge. one of the points of fascination of watching swamp people which is that they shoot these alligators and they ll say, i bet this thing weighs 400 pounds and then a technique of bending the head over and then slide these things. i have not seen it. is the gator alive at this point? no. the interest group most upset ....

Tail Meat , Alexander Bradley , Text Message , Swamp People , Thatigat Gator , Roll It , Interest Group ,