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The Tinahely Courthouse Arts Centre will host a screening of ‘Dinner 2050: Future of Food in Ireland’, which features celebrated Wicklow chefs and farmers, on Saturday, April 20. ....
It goes without saying that chef Tadgh Byrne is a very good cook, as satisfied customers over the years, on three continents, will readily confirm. But, as well as serving up a good dinner, the Arklow man is capable of providing food for thought too as he explores the ideas behind his craft. He has produced a recently released film exploring the menu of the future and he previously examined the history of what we eat. ....
There was a huge Wicklow presence at UCD in Dublin for the premiere of ‘Dinner 2050: Future of Food in Ireland’, a documentary exploring how Ireland will eat in 2050. ....
Actor Patrick Bergin was among the special guests at the launch of October Feast at The Powerscourt Distillery, with this year’s theme being Film and Food in Wicklow. ....