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Territory. his restaurant, amaz explores the rivers and landscape of peru, highlighting a range of products that are stunning in their diversity, and to us, anyway, their newness. you have tuna, plantain vinegar. that s the cashew fruit. the nut is a fruit in brazil. and here we use the fruit. hmm. we make these scallops with wild almond. the almond is very, very soft, like the flavor of it and complements really well. this one is freshwater shrimp. dashi, made of taro root and shrimp. whole new flavor spectrum, all new. it s almost like you need a new section of your tongue. it must be exciting because they re an amazing garden with the amazon. that looks good. this is a soup made of ham with peanuts and corn. and it s got ....
The amazon because of its amazing spectrum of entirely new to most of us ingredients. pedro schiaffino is at the cutting edge of exactly that territory. his restaurant, amaz explores the rivers, the ocean, the landscape of peru. highlighting a range of products stunning in their diversity and to us, anyway, their newness. you have tuna, plantain vinegar. that s the cashew fruit. the nut is a fruit in brazil. and here we use the fruit. mmm. we make these, the scallops, with wild almond. the almond is very, very soft, like the flavor of it and complements very well. this one is fresh water shrimp. dashi, made of taro root and shrimp. whole new flavor spectrum, all new. it s almost like you need a new section of your tongue. ....
The rivers, the ocean, the landscape of peru, highlighting a range of products that are stunning in their diversity, and to us anyway, their newness. wow. these ones, you have bread fruit, tuna and plantain vinegar. mmm. that s the cashew fruit. the nut is a fruit in brazil. and here we use the fruit. hmm. we make these scallops with wild almond. the almond is very, very soft, like the flavor of it and complements very well. this one is fresh water shrimp. dashi, made of taro root and shrimp. whole different flavor spectrum, all new. it s almost like you need a new section of your tongue. it must be exciting because they re an amazing garden with the amazon. that looks good. this is a soup made of ham with peanuts and corn. and it s got hmm. i like the food. ....
Edge of exactly that territory. his restaurant, amaz explores the rivers and landscape of peru, highlighting a range of products stunning in their diversity and to us, their newness. you have tuna, plantain vinegar. that s the cashew fruit. the nut is a fruit in brazil. and here we use the fruit. hmm. we make these scallops with wild almond. the almond is very, very soft, like the flavor of it and complements very well. this one is fresh water shrimp. dashi, made of taro root and shrimp. whole new flavor spectrum, all new. it s almost like you need a new section of your tongue. it must be exciting because they re an amazing garden with the amazon. that looks good. this is a soup made of ham with peanuts and corn. and it s got hmm. i like the food. ....
Highlighting a range of products stunning in their diversity and to us, anyway, their newness. you have grapefruit, you have tuna, plantain vinegar. the nut is a fruit in brazil. hmm. we make these scallops with wild almond. it is very very soft, the flavor of it and complements very well. this one is fresh water shrimp dashi made with freshwater shrimp. whole new flavor spectrum, all new. almost like you need a new section of your tongue. it must be exciting because they re basically an amazing garden with the amazon. that looks good. this is a soup made of ham and peanuts and corn. hmm. i like the food. i ve enjoyed these cocktails, too. we re going to be wasted. ....