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Parents' Picks: From Pinkfong Wonderstar to Big Hero 6, five kids' shows and movies to teach empathy


The Globe and Mail
Parents’ Picks: From Pinkfong Wonderstar to Big Hero 6, five kids’ shows and movies to teach empathy
Aparita Bhandari
Published April 12, 2021
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The continuing pandemic blahs and news about anti-Asian violence have me thinking about ways to talk about friendship, kindness and empathy with the young ones. Fortunately, those are pillars that many children’s shows and movies are built on. Here are some potential vehicles for conversation as well as entertainment.
Age range: 3 to 7
CBC
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Pitch for the parents: Old-fashioned stop motion animation brings a magical forest to life.
Pitch it to the kids: Laugh and sing with feisty dinosaur Kiri and prehistoric creature Lou. ....

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Detailed text transcripts for TV channel - CNN - 20190211:06:45:00

Flavors you find no place else on earth. there seems to be a lot of interest in the last decade in the amazon because it s an amazing pedro: and you re right. anthony: spectrum of entirely new to most of us, uh, flavors and ingredients. pedro schiaffino is at the cutting edge of exactly that territory. his restaurant, amaz, explores the rivers, the ocean, the landscape of peru. highlighting a range of products that are stunning in their diversity, and to us, anyway, their newness. wow. pedro: this one is you ve got grapefruit, tuna, and the cashew sauce. that is with, uh, plantain vinegar. anthony: mm. pedro: that s a cashew fruit. and so, the nut is a fruit, and in brazil and here, we use the as a fruit. anthony: mm. pedro: we make this, uh, scallops with, uh, wild almond. eric: the almond is very, very soft, like the flavor of it. it compliments really well. pedro: and this one is freshwater shrimp dashi made of taro root and a freshwater shrimp. anthony: ....

Cashew Fruit , Cashew Sauce , Cutting Edge , Pedro Schiaffino , Plantain Vinegar , Eric Ripert , Wild Almond , Flavor Spectrum , Taro Root ,

Detailed text transcripts for TV channel - CNN - 20180624:01:15:00

Highlighting a range of products that are stunning in their diversity, and to us, anyway, their newness. wow. pedro: this one is you ve got grapefruit, tuna, and the cashew sauce. that is with, uh, plantain vinegar. anthony: mm. pedro: that s a cashew fruit. and so, the nut is a fruit, and in brazil and here, we use the as a fruit. anthony: mm. pedro: we make this, uh, scallops with, uh, wild almond. eric: the almond is very, very soft, like the flavor of it. it compliments really well. pedro: and this one is freshwater shrimp dashi made of taro root and a freshwater shrimp. anthony: mm. a whole different flavor spectrum, right? all new. it s almost like you need a new section of your tongue. eric: it must be so exciting because they are basically an amazing garden with the amazon. anthony: ooh, that looks good. pedro: this is a soup made of ham with peanuts and corn, and, uh, it s called inchicapi. anthony: mm. mm. i m liking the food. i am enjoying these c ....

Anthony Eric S , Cashew Sauce , Plantain Vinegar , Eric Ripert , Cashew Fruit , Wild Almond , Flavor Spectrum , Taro Root ,

Detailed text transcripts for TV channel - CNN - 20171204:03:15:00

pedro: this one is you ve got grapefruit, tuna, and the cashew sauce. that is with, uh, plantain vinegar. anthony: mm. pedro: that s a cashew fruit. and so, the nut is a fruit, and in brazil and here, we use the as a fruit. anthony: mm. pedro: we make this, uh, scallops with, uh, wild almond. eric: the almond is very, very soft, like the flavor of it. it compliments really well. pedro: and this one is freshwater shrimp dashi made of taro root and a freshwater shrimp. anthony: mm. a whole different flavor spectrum, right? all new. it s almost like you need a new section of your tongue. eric: it must be so exciting because they are basically an amazing garden with the amazon. anthony: ooh, that looks good. pedro: this is a soup made of ham with peanuts and corn, and, uh, it s called inchicapi. anthony: mm. mm. i m liking the food. i am enjoying these cocktails, too. cashew, uh, caipirinhas. eric: oh, we re going to be wasted. anthony: yeah, we ll be fine. ....

Anthony Eric S , Cashew Sauce , Cashew Fruit , Plantain Vinegar , Eric Ripert , Wild Almond , Flavor Spectrum , Taro Root ,