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Colm O'Gorman: A Japanese comfort-food fave - Gyudon, a beef & rice bowl

I love to order this ‘tsuyudakudakudaku’ which means ‘dripping with soupiness’ to ensure I get lots and lots of broth ....

Colm Ogorman , Japanese Cuisine , Sushi Rice ,

CNN Anthony Bourdain Parts Unknown June 4, 2024 05:16:00

In brazil and here, we use the as a fruit. anthony: mm. pedro: we make this, uh, scallops with, uh, wild almond. eric: the almond is very, very soft, like the flavor of it. it compliments really well. pedro: and this one is freshwater shrimp dashi made of taro root and a freshwater shrimp. anthony: mm. a whole different flavor spectrum, right? all new. it s almost like you need a new section of your tongue. eric: it must be so exciting because they are basically an amazing garden with the amazon. anthony: ooh, that looks good. pedro: this is a soup made of ham with peanuts and corn, and, uh, it s called inchicapi. anthony: mm. mm. i m liking the food. i am enjoying these cocktails, too. cashew, uh, caipirinhas. eric: oh, we re going to be wasted. anthony: yeah, we ll be fine. oh, whoa. pedro: so, these are also tradition. this is called pataraschca. they season the fish, the put it on a leaf, and they cook it. the fish is catfish. in the amazon, we have, like, ....

Eric Ripert , Taro Root , Wild Almond , Flavor Spectrum ,