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awesome. mm. what do we think? oh, my god. good? i love the fried texture of this. so good. thank you so much, otto. you are welcome. hope you enjoyed learning how to make an otto s taco here. there isn t a pretty way to eat this. this is the most creative shell i have ever seen. it s puffy and crispy corn. look at that. just going to go for a taste. it s like a corn puff. i think it is really incredible. lot of cilantro. a lot of onion. that sauce sounded so good, crema with charred onion and charred pepper. i think everyone in america should be required to eat tacos this time. taco tuesday, baby. this time of night morning. our hats off to otto. tina. get down there. hope you make yourself a taco today. tweet us your favorite taco flavor. i think these are beef, right? they re so good. eating the vegetarian part. eating around the meat. which is possible. make a marinated tofu version for you. ....
Mm. what do we think? oh, my god. good? i love the fried texture of this. so good. thank you so much, otto. you are welcome. hope you enjoyed learning how to make an otto s taco here. there isn t a pretty way to eat this. this is the most creative shell i have ever seen. it s puffy and crispy corn. look at that. just going to go for a taste. it s like a corn puff. i think it is really incredible. lot of cilantro. a lot of onion. that sauce sounded so good, crema with charred onion and charred pepper. i think everyone in america should be required to eat tacos this time. taco tuesday, baby. this time of night morning. our hats off to otto. tina. get down there. hope you make yourself a taco today. tweet us your favorite taco flavor. i think these are beef, right? they re so good. eating the vegetarian part. eating around the meat. which is possible. make a marinated tofu version ....