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How Taco Bamba Brings Together Fine Dining and Takeout Taqueria
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Taco Bamba, a popular chain of Mexican street food shops, is set to open at Rockville s Congressional Plaza on June 4. (Shutterstock)
ROCKVILLE, MD Taco Bamba, a Northern Virginia chain of Mexican street food shops, will open its first Maryland location in Rockville on June 4.
The taqueria Chef Victor Albisu s sixth will open at 1627 Rockville Pike on June 4. It will take over the space formerly occupied by Modern Market Eatery, which closed its doors in 2019.
The 2,766-square-foot restaurant is set to be the largest Taco Bamba outpost yet offering indoor seating for 52, bar seating for 16, and patio seating for 14.
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Operator
Greetings, and welcome to the Federal Realty Investment Trust First Quarter 2021 Earnings Conference Call. [Operator Instructions]
I would now like to turn the conference over to your host, Leah Brady.
Leah Andress Brady
Investor Relations Associate
Good morning. Thank you for joining us today for Federal Realty s First Quarter 2021 Earnings Conference Call. Joining me on the call are Don Wood; Dan G.; Jeff Berkes; Wendy Seher; Dawn Becker; and Melissa Solis. They will be available to take your questions at the conclusion of our prepared remarks. A reminder that certain matters discussed on this call may be deemed to be forward-looking statements within the meaning of the Private Securities Litigation Reform Act of 1995. Forward-looking statements include any annualized or projected information as well as statements referring to expected or anticipated events or results, including guidance. Although Federal Realty believes the expectations reflected in such forward-l
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Poca Madre, chef Victor Albisu s modern Mexican restaurant. Photography by Greg Powers, courtesy of Poca Madre.
Restaurants are commercial entities, but they’re also intensely personal. Some, you become so close to that it feels like family. Thus, during this year of so many sad closures, everyone’s list of the places they miss the most will be different. Here’s mine.
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Washingtonian offices were about a ten minute walk to this bakery/sandwich/salad spot, which was founded by Mark Furstenberg in 1997. The bread master sold it long ago, but the blueprint remained and it was always jam-packed. And there was something so uplifting about getting a freshly fried fish sandwich or a prosciutto flatbread for a desk lunch, instead of a boring Cobb. Not surprisingly, as downtown has cleared out, it’s closed for “the foreseeable future.”
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