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Blues City Deli

From the muffalettas and po' boys on the menu to the concert posters, album covers and photos that cover the walls (look for the shot of owner Vince Valenza from his club-gigging days with music buddy Pennsylvania Slim), Blues City Deli screams New Orleans. Thursday evenings and Saturday afternoons in this Benton Park deli feature free live concerts from blues artists and more. On these days, a line goes out the door and often around the corner. Even if the wait was long, it'd still be worth it for that sweet (or spicy - you choose) "Memphix Stax" pulled pork piled high with slaw, but with an expeditious sandwich assembly line, visitors never have to go hungry for long. Aside from a "soup of the day" and a couple of salads, we're talking all sandwiches, all the time. Grab a quick bite, kick back with a cold beer and soak up some quality local music. ....

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Hammerstone's

A Soulard bar with more Irish heritage than French, Hammerstone's has a long, beautifully stocked bar with more spirit than a junior-varsity pep rally. Live music fills the room seven nights a week and twice daily on the weekends, and a comfortable outdoor patio allows the festivities to spill outside, even in the winter when the area is tented and heated. (Bonus: The patio is dog friendly.) Hammerstone's offers a large menu of bar-food standards, including burgers, quesadillas, wings and sandwiches. On the weekends, they'll even serve you breakfast. ....

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Market Grill

In late summer of 2011, a year and a half after opening, Market Grill rebooted itself, keeping its name but jettisoning the entire menu. The new chef is Jonathan Olson, a local-food fanatic, and his menu bridges the gap between highfalutin' entrées and corner-bar fare. The porchetta sandwich is nothing short of incredible, packed with the indulgently fatty meat (shoulder wrapped in belly). Seafood is a standout, whether starring in a straightforward preparation of seared sea scallops or something bolder, like sea bass seared in delectable duck fat. ....

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Laredo on Lafayette Square

Laredo on Lafayette Square replaces Arcelia’s as the Mexican restaurant with a picturesque view of Lafayette Park. Laredo offers a selection of Mexican and Tex-Mex favorites presented with more attention to detail and bolder flavors than you’d expect, like enchiladas coated in a rich, smoky red sauce, or chicken in a nutty, dark-chocolate mole (pollo en mole). There’s a selection of “fusion” dishes — chipotle-rubbed swordfish, a rib-eye steak in a poblano-cream sauce — as well. And Laredo’s torta, centered on chicken prepared milanesa style, is a gem. ....

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