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Company news: Eamon Lee hired by Gerharz Restaurant Equipment & Supplies
Updated Dec 21, 2020;
Eamon Lee has been hired as a sales consultant.
Lee started worked as a dishwasher and cook at
The Wellington House in Fayetteville as a teenager. After graduating in 1988 from
Nottingham High School in Syracuse, he attended
Paul Smith’s College for chef training.
In 1990 he began his professional career at
The Woodstock Inn in Woodstock, Vt., and then moved to Cazenovia and served as sous chef for the
Brewster Inn and
The Lincklaen House. In 1995 he was the opening sous chef at
The Arad Evans Inn, and in 1996 he moved to Manhattan for opportunities to work for Charlie Palmer at ....

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