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Calling all travel foodies | Travel News


“One of the most enjoyable ways to immerse oneself in a destination and culture is with food,” said Toni Neumeister, vice president, food and beverage operations for Crystal Cruises.
“One of the most enjoyable ways to immerse oneself in a destination and culture is with food,” said Toni Neumeister, vice president, food and beverage operations for Crystal Cruises.
From “Wine & Food Experiences of Discovery” at sea to regional culinary adventures ashore, Crystal Cruises is offering food lovers a myriad of luxury vacation choices in the Mediterranean, Caribbean, and Amazon. On board, guests can sate their palates with the cuisine and instruction by acclaimed guest chefs aboard back-to-back “Crystal Symphony Wine & Food” cruises through the Caribbean and Amazon. With “Crystal Serenity Mediterranean” voyages, aficionados can enjoy cooking lessons in Barcelona, wine tasting in Italy, authentic Turkish feasts, and other culinary indulgences. ....

United States , Monte Carlo , Comunidad Autonoma De Cataluna , Toni Neumeister , Lael Hazan , Nobu Matsuhisa , Kris Margerum , Piero Selvaggio , Andre Rochat , David Glancy , Azmin Ghahreman , Crystal Cruises , Food Experiences , Symphony Wine , New York , Tony Abou Ganim , Crystal Dining Room , ஒன்றுபட்டது மாநிலங்களில் , மான்டே கார்லோ , காமுனிடட தன்னாட்சி டி கடலுள் , டோனி னேஉமேஸ்தேர் , பியரோ செல்வக்கிஓ , டேவிட் பார்வை , படிக பயண பயணியர் கப்பல்கள் , உணவு அனுபவங்கள் , புதியது யார்க் ,