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Why this Minnesota-made clay cookware should be in your kitchen

It's fitting that Clay Coyote pottery studio is celebrating its 30th year with a cookbook. "It's funny because you know how they say cooking is an art and baking is a science? Pottery is both," said Morgan Baum, owner of the studio in Hutchinson, Minn. In the self-published "Cookin' With the Coyotes: Friends in Your Cupboard," Baum pays tribute to the loyal followers who have embraced cooking . ....

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Things to Do in the Hamptons This Week, February 2-8, 2024

Things to Do in the Hamptons This Week, February 2-8, 2024
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31 Fall Recipes to Make in October 2022

Discover our best recipes to make in October, from homemade pumpkin butter to sweet potato sticky buns with toasted marshmallow. ....

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An MFA exhibition is a reminder that bigger isn't always better

"Tiny Treasures: The Magic of Miniatures" proves that size matters, but not in the way you might think. ....

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Meet Sylvie Bigar | Heritage Radio Network

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes food and travel writer Sylvie Bigar to discuss her new memoir, Cassoulet Confessions: Food, France, Family, and the Stew That Saved My Soul. They dive into the complex history of this legendary French dish, the actual vessel it’s cooked in, and how researching and writing about cassoulet led Sylvie to write a far more personal story about her Franco-Jewish family in Geneva. ....

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