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How beverage professionals can foster a healthier work environment

Taking time for yourself is beneficial for everyone One ubiquitous effect of the pandemic has been forced self-reflection. In this fraught landscape and constant uncertainty, this has proven true for parents, doctors, small-business owners you name it. It’s perhaps most profoundly true for those in the hospitality industry. With so many employees having been laid off, and so many more demands being made on the managers who are still working, people in the industry have had to take a hard look at themselves and ask some very tough questions. How do we pivot to meet the needs of today, let alone tomorrow? How do we prioritize our family? Our careers? Ourselves?

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