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Givaudan and UC Berkeley on alt-protein efficiency

The duo’s latest white paper, “10 Alternative Protein Pathways: Opportunities for Greater Efficiency”, provides insights into how the sector can make plant-based products more affordable and sustainable.

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FNB News - Givaudan launches PrimeLock+, enables companies with plant based products

FNB News - Givaudan launches PrimeLock+, enables companies with plant based products
fnbnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from fnbnews.com Daily Mail and Mail on Sunday newspapers.

Sylvain Jouet ,

The plant-based flavour challenge

The plant-based flavour challenge
foodmanufacture.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from foodmanufacture.co.uk Daily Mail and Mail on Sunday newspapers.

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Riding the next wave of alternative protein - New Food Magazine

Sylvain Jouet looks at alternative proteins and why plant-based seafood could be the next big thing for the sector. ....

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Ingredients In-depth Focus - February 2021 - New Food Magazine

Our latest Ingredients In-depth Focus discusses the flavours of tomorrow and the next big thing in alternative protein. ....

Sylvain Jouet , Chris Whiting , Ingredients In Depth Focus , New Food , Synergy Flavours , சில்வைன் ஜூட் , கிறிஸ் வெள்ளை , பொருட்கள் இல் ஆழம் கவனம் , புதியது உணவு , சினெர்ஜி சுவைகள் ,