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Tate & Lyle offers gut health teachings in launch of digital nutrition resource

Tate & Lyle offers gut health teachings in launch of digital nutrition resource
The
Tate & Lyle Nutrition Centre is an online hub that scrutinises evidence-based science for ingredients such as sweeteners and dietary fibres, and their impact on the gut microbiome, bone and overall health.
“With global obesity and diabetes rates rising, there is a great deal of interest from industry, governments, and the health and science communities in food and beverage ingredients with proven health benefits, such as weight management and gut health,” says Dr Kavita Karnik, Global Head, Nutrition & Regulatory Affairs at Tate & Lyle.
“Scientific knowledge around ingredients continues to grow, with exciting emerging research pointing to additional health benefits, such as the role some fibres can play supporting immune system function and metabolic health.” ....

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Global Fructose Market By Product, By Application, By Region, Industry Analysis and Forecast, 2020 - 2026

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New York, Feb. 10, 2021 (GLOBE NEWSWIRE) Reportlinker.com announces the release of the report Global Fructose Market By Product, By Application, By Region, Industry Analysis and Forecast, 2020 - 2026 - https://www.reportlinker.com/p06021884/?utm source=GNW
The clearest form of fructose is acquired with the help of corn or sugar processing and it is extensively utilized in the food & beverages industry. Fructose has been an important aspect of the processed food industry since the last decade.
In comparison to other external sweeteners, fructose is less harmful and has encouraged as a non-caloric rising substance. Among different forms of the fructose available in the market one is the clear form fructose, generally called crystalline fructose and the other form is a blend of fructose and glucose and sold as high fructose corn syrup. The purest form of fructose is extensively utilized in baked items as it enhances its texture, quality and adds aroma to it. ....

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