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Holiday Desserts From Around the World Shondaland 12/21/2020 Noelle Carter © Jamie Schler Chefs from all four corners of the globe share some of their beloved Holiday desserts, along with some recipes. Towards the end of November, my mother would start to bake her various batches of holiday cookies while I was growing up. These cookies Swedish heirlooms, sugar cookies, Bourbon balls (my grandfather’s favorite, they were only for the adults), chocolate chip cookies, pecan butter balls, peanut butter cookies, and more drew from my mother’s German side of the family, even if the types of cookies themselves gave away our Americanization.

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