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The ingredient lists are comically simple. One recipe calls only for tomatoes and butter while another is somehow even more casual, asking for Instant Ramen and stuff from the fridge.
And they don t come with numbers. Gone are the mixed numeral fractions, the half-teaspoons, the sugar weighted to the gram. Instead, it s closer to your grandma describing an old family recipe over the phone: a scattering of red pepper flakes, a glug of olive oil, a generous spoonful of mayonnaise, a splash of soy sauce or a shower of pepper. Even the cooking times and temperatures are often absent. Pork belly should be broiled until it s crisp, glistening and cooked all the way through. ....

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