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Here's What To Know Before Making Home-Canned Gooseberries

You can preserve the summer treat of gooseberries for year-round enjoyment by canning some at home, making sure to follow safety recommendations. ....

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You Need Powdered Garlic in Your Marinades and Dressings

You Need Powdered Garlic in Your Marinades and Dressings
Lifehacker
9 hrs ago
A.A. Newton
© Photo: Svetlana Verbitckaia (Shutterstock)
A wooden spoon full of granulated garlic and a head of garlic broken into cloves rest on a gray marbled surface.
Garlic powder gets no respect. Sure, the aroma and taste of fresh garlic is hard to beat, but in some situations, the dried stuff doesn’t just measure up, it flat-out wins. If you need a garlicky vinaigrette, marinade, or dip to taste great for longer than 24 hours, powdered or granulated garlic is the way to go.
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The best reason to use dried garlic in sauces is that it actually improves with time. You know how anything with minced raw garlic gets that distinctive “old garlic smell” after a couple days in the fridge? That doesn’t happen with granulated or powdered garlic. (As a bonus, neither does botulism.) The dried stuff still tastes and smells plenty gar ....

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