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Ayana Gray, Susan Campbell Bartoletti, Ashley Clontz, K-Ming Chang come to FPL

After a two-year pause and an expansion, the Fayetteville Public Library will once again host the True Lit Festival. With story times, author talks, workshops and more, this year s festival will truly have something for everyone who loves books. ....

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Charcuterie boards aren't just for meat and cheese anymore

Your source for local news, sports, high school sports and weather in and around Jefferson City, Columbia, Fulton and the Lake of the Ozarks. All of Mid-Missouri. ....

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Charcuterie boards aren't just for meat and cheese anymore

Charcuterie boards aren't just for meat and cheese anymore
triblive.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from triblive.com Daily Mail and Mail on Sunday newspapers.

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'Jarcuterie' food trend puts spin on charcuterie boards

Move over charcuterie boards, there’s a new aesthetically pleasing food trend in town.
“Jarcuterie” is the latest spin on the popular food arrangement craze that’s taken over social media, and it’s all thanks to one creative small business in Northwest Arkansas.
Noble Graze began offering charcuterie boards in jar form in response to the coronavirus pandemic, and the phenomenon has become a viral trend, the company’s owner Suzanne Billings told Fox News.
“I came up with the jarcuterie concept when the demands for single serve options just keep increasing as Covid cases [keeps] increasing. Customers wanted the charcuterie board details but in individual servings for social distancing best practices,” she explained. “I had done grazing cones but needed something more unique and practical but still visually appealing. Jarcuterie was the perfect fit!” ....

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