Welcome to our favorite issue of the year, The Triad’s Best! As many of you may know, this is our biggest issue all year, and something we spend several months
Welcome to our favorite issue of the year, The Triad’s Best! As many of you may know, this is our biggest issue all year, and something we spend several months
Keep reading for details about all the recommended bottles!
“I’m really digging two Los Angeles gins: Astral Pacific Gin from Spirit Guild and Amass Gin, both of which are made in the Arts District.” Steve Livigni, Food and Beverage Partner, Hotel June, Los Angeles
“My go-to gin would be 18th Street Distillery Gin, made by the only Black-owned and operated distillery in the state [of Indiana]. A fine locally produced spirit that fits well in a cocktail or on its own. With its emphasis on lighter botanicals, it strays from the overwhelming pine of more traditional gins. It also has a higher alcohol content, which everyone can appreciate this year.”
The operators of three Forsyth County distilleries say they are relieved that the federal government will no longer impose user fees on manufacturers of hand sanitizer.