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BBCNEWS The Travel Show December 8, 2021 02:44:00

I try not to cook anything that s farmed. if i ve got meat on the menu it is always something that s wild. it has to be the highest quality, freshest, otherwise it just doesn t work. wow, look at his! buon giorno, signor cabras. and i ll learn the secret to a long and healthy life here in sardinia. thank you. laughs. i can drink to that. so, don t go away. next up, we re in glasgow, the scottish city that recently played host to the latest un climate change conference so, what better place to take up a sustainability food challenge? let s join kate hardie buckley as she visits a local chef to help create a truly scottish dish using only the food she can find in the wild. i m back in glasgow, a city i first fell in love with as a student here ....

Doesnt Work , Buon Giorno , Signor Cabras , Dont Go Away , Scottish City , Un Climate Change Conference , Kate Hardie Buckley , Sustainability Food ,

BBCNEWS The Travel Show December 7, 2021 03:44:00

Next up, we re in glasgow, the scottish city that recently played host to the latest un climate change conference. so, what better place to take up a sustainability food challenge? let s join kate hardie buckley as she visits a local chef to help create a truly scottish dish using only the food she can find in the wild. i m back in glasgow, a city i first fell in love with as a student here in scotland, and while i know the city best for its buzzing night life, i m now here to explore its authentic and growing food scene. i ve come to meet rosie healey, one of glasgow s innovative chefs who s on an ambitious mission to serve mostly wild meat and locally foraged vegetables. i worked in london as a chef and then i got an opportunity ....

Scottish City , Kate Hardie Buckley , Sustainability Food , Un Climate Change Conference , Night Life , Food Scene , Rosie Healey ,

BBCNEWS The Travel Show December 5, 2021 13:42:00

Played host to the latest un climate change conference. so what better place to take up a sustainability food challenge? let s join kate hardie buckley as she visits a local chef to help create a truly scottish dish using only the food she can find in the wild. i m back in glasgow, a city i first fell in love with as a student here in scotland and while i know the city best for its buzzing night life, i m now here to explore its authentic and growing food scene. i ve come to meet rosie healey, one of glasgow s innovative chefs who s on an ambitious mission to serve mostly wild meat and locally foraged vegetables. i worked in london as a chef and then i got an opportunity to open my own restaurant in glasgow. i try not to cook anything that is farmed so if i ve got meat in the menu, it s always something that is wild, liked pigeon or venison. ....

Kate Hardie Buckley , Sustainability Food , Un Climate Change Conference , Night Life , Scottish City , Food Scene , Rosie Healey ,

BBCNEWS The Travel Show December 5, 2021 20:45:00

Laughs. i can drink to that. so, don t go away. next up, we re in glasgow, the scottish city that recently played host to the latest un climate change conference so, what better place to take up a sustainability food challenge? let s join kate hardie buckley as she visits a local chef to help create a truly scottish dish using only the food she can find in the wild. i m back in glasgow, a city i first fell in love with as a student here in scotland, and while i know the city best for its buzzing night life, i m now here to explore its authentic and growing food scene. i ve come to meet rosie healey, one of glasgow s innovative chefs who s on an ambitious mission to serve mostly wild meat and locally foraged vegetables. i worked in london as a chef ....

Scottish City , Dont Go Away , Un Climate Change Conference , Kate Hardie Buckley , Sustainability Food , Night Life , Food Scene , Rosie Healey ,

BBCNEWS Breakfast December 5, 2021 06:48:00

So, what better place to take up a sustainability food challenge? let s join kate hardie buckley as she visits a local chef to help create a truly scottish dish using only the food she can find in the wild. i m back in glasgow, a city i first fell in love with as a student here in scotland, and while i know the city best for its buzzing night life, i m now here to explore its authentic and growing food scene. i ve come to meet rosie healey, one of glasgow s innovative chefs who s on an ambitious mission to serve mostly wild meat and locally foraged vegetables. i worked in london as a chef and then i got an opportunity to open my own restaurant in glasgow. i try not to cook anything that is farmed, so if i ve got meat in the menu, it s always something that s wild, ....

Kate Hardie Buckley , Sustainability Food , Night Life , The City , Food Scene , Rosie Healey , North London ,