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The 2023 report of the Lancet Countdown on health and climate change: the imperative for a health-centred response in a world facing irreversible harms

The 2023 report of the Lancet Countdown on health and climate change: the imperative for a health-centred response in a world facing irreversible harms
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Adding Red Alga to Cow Poop Cuts Methane Production Nearly in Half

Researchers have examined if adding the tropical alga <i>Asparagopsis taxiformis</i>, also known as red sea plume, to cow feces impacts greenhouse gas emissions from the manure of dairy cows.

Neno Agriculture Office Intensifies Sustainable Agriculture

Frontiers | Rising Demand for Healthy Foods-Anthocyanin Biofortified Rich Colored Wheat Is a New Research Trend

Wheat is a vital and preferred energy source in many parts of the world. Its unique processing quality helps to prepare many products such as bread, biscuit, pasta, noodles, etc. In the world of rapid economic growth, food security in terms of nutritional profile began to receive more significant interest. The development of biofortified colored wheat (black, purple, and blue) adds nutritional and functional health benefits to the energy-rich wheat. Colored wheat exists in three forms, purple, blue, and black color, depending upon the types and position of the anthocyanins in wheat layers, regulated by the bHLH-MYC transcription factor. Colored wheat lines with high anthocyanin, iron, and zinc contents showed antioxidant and anti-inflammatory activity and possessed desirable product-making and commercial utilization features. The anthocyanin in colored wheat also has a broad spectrum of health implications, such as protection against metabolic syndromes like obesity, diabetes, hyperten

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