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Moreish: Cravably Good British Food in the Beacon Food Hall

English chef Michael Johnson and his wife Shey Aponte are serving an array of sweet and savory British classics in the newest addition to the Hudson Valley Food Hall. ....

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This small and skinny home for sale in Sussex has big Tardis energy

This tiny looking property in Sussex is long and thin, but it has room for two bedrooms, two reception rooms, a kitchen and a bathroom. ....

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How Tall Is Wilbur Soot? Wilbur Soot's Height, Age, Weight, Bio, And Net Worth

How tall is Wilbur Soot? a British celebrity, Who is best known for his role as editor of the popular YouTube channel SootHouse. ....

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Brighton uni student from Eastbourne on Channel 4 show

A student said that being in the final of a Channel 4 woodworking show was “an amazing experience” despite narrowly missing out. ....

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Original banoffee pie recipe from Sussex | Great British Life

Ian Dowding s original banoffee pie has a sweet crust pastry base
- Credit: Supplied by Ian Dowding
Sweet, creamy and unashamedly calorific, banoffee pie has been a firm favourite on dessert menus for decades, but did you know its creation can be traced to the quaint Sussex village of Jevington in 1972?
The pie, which is famous for its indulgent combination of banana and toffee, is the brainchild of Herstmonceux-based Ian Dowding, who has worked as a chef in the South East for most of his life. In 1968, he became the founding chef of the now defunct The Hungry Monk restaurant in Jevington, which is where he, alongside the restaurant’s owner Nigel Mackenzie, created the banoffee pie. ....

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