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What does it take to launch a Michelin worthy restaurant?

Japan- and Hong Kong-based restaurateur Luke Clayton of Wa Creations has a portfolio of fine Japanese restaurants including five that collectively have 10 Michelin stars. He certainly has a better idea than most people about the secret to winning those coveted stars. ....

Hong Kong , Masaaki Miyakawa , Kyoto Four Seasons Hotel , Sushi Shikon , Sushi Wakon , Four Seasons Hotel , Sushi Shin , Sushi Miyakawa ,