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Sebastopol is Wine Country's most quirky, laid-back destination and it's getting incredibly hip. Here's how to spend one fun, food-filled day there, with pizza from Psychic Pie, lemongrass fried chicken from Khom Loi and other restaurant recommendations. ....
Slide 7 of 8 Slide 8 of 8 Advertisement Any sushi experience can be summed up by a simple equation: seasoning of rice plus quality of fish, divided by proximity to sushi chef equals deliciousness. Works every time, providing you’re not an actual mathematician. High-quality fresh fish and the deft, careful making of rice are critical. But the farther you get from the hands making your nigiri (sushi rice plus fish) or sashimi (just the fish), the less perfect the experience. Sushi is a time-honored craft, not assembly-line fast-food. That’s why grocery store or takeout sushi pales in comparison to what you get sitting at a sushi bar. And it’s why, in times like these, starting with pristine fish and well-made rice matter even more, especially if you have a mean craving for some top-notch sushi. ....