305-864-8600 An ultrachic vibe and A-list clientele might yield comparisons to Nobu, Katsuya, Naoe, and other swank spots in Miami, but Makoto truly sets the gold standard for sushi. Led by
Iron Chef alum Makoto Okuwa, Stephen Starr’s Bal Harbour restaurant is faultless in its preparation and presentation of immaculate cuts of sushi and innovative interpretations of the chef s native cuisine. Maki roll highlights include softshell crab tempura with tobiko, avocado, scallion, and asparagus ($17); and the Vegan Stephen , packed with tempura zucchini, avocado, roasted red pepper, eggplant, and kanpyo squash ($14). Regardless of your choice, the sushi and sashimi arrive vibrant and fresh a stark contrast to the dark hues of the décor.
Friends of Eater Miami Share Their Go-To Spots for Takeout, Delivery, and Outdoor Dining
Which restaurants did they choose?
Share this story
LPM Miami/Official Press Photo
As we (finally!) put a cap on 2020, Eater surveyed a group of friends, writers, and all around experts for their take on the past year. We asked them ten questions: from top standbys to top newcomers, from best meals to restaurants they’ve broken up with. All will be answered by the time we turn off the lights at the end of the 2020. Responses are related in no particular order; all are cut, pasted, and (mostly) unedited herein. Responses do not necessarily reflect the views of Eater and Eater Miami.