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The researchers used egg whites to create an aerogel, a lightweight and porous material that can be used in many types of applications, including. ....
Researchers at Princeton Engineering used egg whites to create an aerogel, a lightweight and porous material that can be used in many types of applications, including water filtration, energy stor . ....
Researchers at Princeton Engineering have found a way to turn your breakfast food into a new material that can cheaply remove salt and microplastics from seawater. ....
Researchers at Princeton Engineering have found a way to turn your breakfast food into a new material that can cheaply remove salt and microplastics from seawater. ....
Researchers at Princeton Engineering have found a way to turn your breakfast food into a new material that can cheaply remove salt and microplastics from seawater. ....