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D C s signature half-smoke sausage is made by a West Baltimore meat processor

Manger Packing Corp. turns out about 9,000 pounds a week of half-smoke sausage, considered a signature food of the nation's capital. Most of the half-smokes are destined for Washington — to the new National Museum of African American History and Culture and to the beloved Ben's Chili Bowl.

The Saratogian s top 10 stories from 2020

SARATOGA COUNTY, N.Y. — When the clock struck midnight and 2020 began last January, the New Year kicked off with people making goals and having high hopes for the year ahead. However, that all changed on March 7, when Gov. Andrew Cuomo announced the first two positive Novel Coronavirus cases in Saratoga County. From that day on, cases throughout the state and the Capital Region continued to rise. With the spike in cases, the governor decided to put the state on “pause”, which meant many businesses and restaurants had to close to the public. - Advertisement - Restaurants had to pivot and change their game plan to allow for take-out only, while other businesses struggled too much to reopen.

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