As the story goes, the Culcasi family was treated to meatloaf every Tuesday. Jim Culcasi Sr., Rosine and their children opened Rosine’s in Monterey in 1980, and the dish sometimes
The good news is that family members of the legendary restaurant have shared some of their most popular recipes via a newly published book, “Rosine’s Cuisine.” The bad news is that many people will be hard-pressed to recreate these dishes without the kitchen magic possessed by the Matriarch herself.