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Cuisine with an educational element: How Cal Poly grad is helping bring Sichuan food to SLO

“The kitchen allows me to share a little bit of authenticity and my experiences,” Garrett Morris said.

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Chef Garrett Morris Sichuan cuisine is a hot commodity on the Central Coast

Local chef Garrett Morris and his new start-up Sichuan Kitchen SLO are winning over notable foodies throughout San Luis Obispo County. This month Hotel SLO.

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