baloney. give me the original any day. it s so silky, garlicky and sweet. i love it. food and politics go hand in hand for mattia and his sardines and they are now volunteering to feed the city s most vulnerable during the pandemic. the remarkable roberto morgantini is the founder of these people s kitchens. ah, ciao, ciao. [greeting in italian] oh, wow! that s fantastic. fresh egg pasta made from soft wheat is a great speciality in this region. these tortellini rather charmingly nicknamed venus belly button have been feeding the bolognesi for over 500 years. food and love combine as volunteers take supermarket donations and whip them up into little parcels of joy.
volunteers take supermarket donations and whip them up into little parcels of joy. the smell is incredible. demand has doubled since the covid pandemic. and communal tables where guests normally eat together, lonely retirees, refugees and the unemployed rubbing shoulders have been replaced with daily takeouts for 500 people.
hand for mattia and his sardines and they are now volunteering to feed the city s most vulnerable during the pandemic. the remarkable roberto morgantini is the founder of these people s kitchens. ah, ciao, ciao. [greeting in italian] oh, wow! that s fantastic. fresh egg pasta made from soft wheat is a great speciality in this region. these tortellini rather charmingly nicknamed venus belly button have been feeding the bolognesi for over 500 years. food and love combine as volunteers take supermarket donations and whip them up into little parcels of joy.