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Jill Norman is an award-winning editor, publisher and author of books on food. Her culinary career began when she created the food and wine list for Penguin Books with authors like Elizabeth David, Jane Grigson, Claudia Roden, Julia Child, Alan Davidson and Richard Olney. This process led to travels in pursuit of food and drink, and becoming acknowledged as an international authority on herbs and spices, their origins and uses. Her books on food and cooking have been widely translated and won awards in many countries.
Rosie Sykes is a chef, writer and consultant. She has worked with some of the leading names in British food including Joyce Molyneux, Shaun Hill, Alastair Little, Delia Smith and Margot Henderson. She had her own pub in Clerkenwell, London and has helped establish kitchens for many other restaurants, delis and hotels nationwide. Her books include ....

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