going to go apeshit for whatever it is that i served. and i learned. as serendipity would have it, i met john, asked if i d be interested to go for a walk in braddock. came out to braddock, fell in love. john: with braddock. kevin: with braddock. [ laughter ] um, you know if reminded me of mckees rocks. mckees rocks, you know, has suffered much in the same way as braddock has. anthony: kevin says he has ambitions that go beyond turning a profit. his restaurant hopes to provide tuition-free training. and they are partnering with a local urban farm that employs high school students to grow produce in the shadows of old steel mill. and then we are talking a swank, high-end restaurant designed to attract the moneyed classes from out of town, locals will be offered steeply discounted meals. kevin: so this is beautiful, grass-fed beef short ribs. sitting on a bed of lightly blanched milkweed buds. on top, a bunch of over-wintered sunchoke chips.