Exploring the origins of aristocratic Thai cuisine, Dusit International’s signature Thai restaurant has delved deep into the country’s culinary past and curated recipes rich in history, culture and flavour. Benjarong, in Baan Dusit Thani on Sala Daeng, is housed in a historic stately home that enhances the new menu and dining experience.
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Dusit International's renowned signature Thai restaurant has delved deep into the kingdom's culinary past and meticulously curated recipes rich in history, culture, and flavour. Impeccable service and a stunning location in a historic stately home enhance the memorable dining experience. BANGKOK, March 29, 2023 /PRNewswire/ Benjarong Thai Restaurant at Baan Dusit Thani in Bangkok has introduced a brand-new a la carte menu celebrating Thailand's rich culinary heritage and featuring a highly curated selection of aristocratic recipes from the late 1800s to the 1930s. Benjarong's new menu explores the origins of aristocratic Thai cuisine, showcasing delicately crafted dishes such as 'Gaeng Kaek' of Duck Leg To create this new dining experience, Dusit International's corporate F&B team spent months researching old culinary texts, collaborating with local food experts, and honing recipes together with Benjarong's talented chefs. The result is a menu that
Dusit International's renowned signature Thai restaurant has delved deep into the kingdom's culinary past and meticulously curated recipes rich in history, culture, and flavour. Impeccable service and a stunning location in a historic stately home enhance the memorable dining experience. BANGKOK, March 29, 2023 /PRNewswire/ Benjarong Thai Restaurant at Baan Dusit Thani in Bangkok has introduced a brand-new a la carte menu celebrating Thailand's rich culinary heritage and featuring a highly curated selection of aristocratic recipes from the late 1800s to the 1930s. Benjarong's new menu explores the origins of aristocratic Thai cuisine, showcasing delicately crafted dishes such as 'Gaeng Kaek' of Duck Leg To create this new dining experience, Dusit International's corporate F&B team spent months researching old culinary texts, collaborating with local food experts, and honing recipes together with Benjarong's talented chefs. The result is a menu that