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Mediterranean foods supplier Dina Foods has expanded its Paninette flatbreads range with a pizza base. The eight-inch pizza bases are made of soft dough, baked in Dina Foods’ stone ovens, which can be filled, used as a wrap or topped like a pizza. They’ll be sold in packs of four via supermarkets, convenience stores and foodservice markets and have a 90-day shelf life. “The versatile new product is being launched in response to the growing demand for quick and healthy meal-time solutions, as working from home becomes the new normal,” said managing director Suheil Haddad. “Paninette pizza bases are also perfect for authentic Lebanese pizzas, known as Manakeesh, with toppings such as thyme, sesame and olive oil mix; minced lamb; or cheeses such as halloumi and mozzarella.”

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