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So here we ve got some feed for dogs, both dry and wet, and something for humans. and i happen to know that suhail, my cameraman, here, loves a bit of cake, don t you? you can t say i never give you anything. these are madeleines. they re 30% protein. mm. take a bite. how is it? mm. they re really good. i would ve never guessed there s insects in this. i so it tastes like cake, moist in the middle? it s very moist. it s a great texture. definitely couldn t tell it s made of insects, 100%. l there s your lunch. they laugh. i might have a second one, actually! they re quite good. well, suhail seemed happy, but he s always very easy going. how ready is everyone else? insects are very nutritious. they re very sustainable to produce. you require 99% less land, 99% less water. and, of course, the emissions is significantly lower and also, they taste great. so if you have those ....
Three pillars ready, the foundation is there. but i think it s a matter of marketing and people getting more familiar with it before we introduce it to the wider public. insects are widely eaten in many parts of the world, but whether everyone can switch their mind sets to expecting them for dinner is another question. bellissimo! perfect. hm, that seemed rather pungent. suhail seemed to enjoy it, though, didn t he? did he take a doggy bag home, ora.larvae bag? he actually told me that the cakes were a bit dry afterwards, but he did kind of enjoy them. if you don t fancy insects for dinner, though, alasdair keane has been finding out how jamie oliver s team has been using al to help show the world what s on the menu. millions of hours of video content is watched online each week with platforms full of everything from the bizarre. ..to cooking. the internet loves carbonara. pasta, cream, bacon. ....