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NTV NashPotrebNadzor July 6, 2024

Frustrating that brands whose names advertising has taught us for a quarter of a century will become a shortage and a rare piece of evidence that their owner is either very prudent with technology or he is in a commission shop, he smiled at luck or recently he was in europe some products, and even easier to make a washing machine. And here is a chewing product that was tested this week, the marmalade of which was on the shelves at the beginning of the 2000s, well, a couple of three brands, probably, and now it dazzles in the eyes from colorful bears worms dinosaurs. And it is clear why their such sticky assorted appetites of buyers for marmalade are growing by eight percent. Every year, here are the manufacturers and they try, by the way, i also sometimes like it, but only if you know the marmalade is fresh, tender, they are cracked oak and of course, so that without secret dyes , preservatives and starch. Which of these marmalades is the honest hariba baby fox fruitfru, bebeto toffee ....

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CSPAN3 Lectures In History November 29, 2015

Free packet of sugar for stepping in the door. You dont seem particularly grateful. So, were thinking about how we are affected by the past. To do what i had just done, handing out a quarter cup of sugar to people who are not my close personal friends, to do that, hand out a quarter cups worth of sugar, this was the middle ages in europe. That is an incredibly extravagant gift. Sugar, in the 1300s, was a rare and expensive good. It was treated as medicine. It was prized and available only to the richest of the rich in western europe. To hand out the small amount i gave you would have been seen as an extravagant thing. Today, it is so common. It is so much a part of our diets. You can go into a gas station and grab a handful and take it with you. I paid for these. Sugar is so cheap and common, it is tougher to avoid it. Is there anyone who has had to give up refined sugar for dietary reasons . How easy was it . Terrible. Prof. Paulett right, its hard. Its in everything. Medicine and pil ....

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CSPAN3 Lectures In History November 29, 2015

And expensive good. It was medicine. It was prized and available only to the richest of the rich in western europe. To hand up the small amount i gave you would have been seen as an extravagant thing. Now, it is so much a part of our diets. Into a gas station and grab a handful and take it with you. I pay for it. Is so cheap and common, it is hard to avoid it. Is there anyone who has had to give it up for dietary r easons . How easy was it . Terrible. Prof. Paulett right, its hard. Its in medicine and pills. How this came to be how it went a rare and expensive good to a thing that is so common that it is hard to avoid, this gets to the heart of the class. It goes from being a rare and expensive good to being something everyone has access to, which ties closely to the colonization of the americas. To the development of slavery in the new world. This little good we dont think much about is part of a massive reorganization of all the cultures of the atlantic ocean. That what we are talkin ....

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CSPAN3 Lectures In History December 6, 2015

I wanted to hand this out as a lesson, thinking about how were still connected to the past. There are people i dont, they are not my close personal friends, i like you all very much, but to do that, to hand out a quarter cups worth of sugar, this was the middle ages in europe. It was extravagant. Sugar, in the 1300s, was a rare and expensive good. It was medicine. It was prized and available only to the richest of the rich in western europe. To hand up the small amount i gave you would have been seen as an extravagant thing. Now, it is so much a part of our diets. You can go into a gas station and grab a handful and take it with you. I pay for it. Sugar is so cheap and common, it is hard to avoid it. Is there anyone who has had to give it up for dietary reasons . How easy was it . Terrible. Prof. Paulett right, its hard. Its in medicine and pills. How this came to be how it went from being a rare and expensive good to a thing that is so common that it is hard to avoid, this gets to the ....

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