Whether it s down to nostalgia for 1970s fashions or the creation of new flavours, cream liqueurs are enjoying a surge in popularity. Sudi Pigott tries some of the latest creamy creations.
Pepper appreciation has come a long way since the days when a waiter s grind of the pepper mill was the height of sophistication. Here, Sudi Pigott suggests the perfect varieties to enhance your food.
This week UK writer Sudi Pigott opens up about how getting into a relationship with her partner Stephen, 59, has made the couple a hot commodity who are always invited to the latest in their social circles.