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anthony: her tuco, her version of sunday gravy, is made from pancetta, cured pork ribs and hunks of beef, simmered for hours. nacho: do you add oregano? grandma: yes, we can. nacho: since when do you add oregano? grandma: always. anthony: there s also matambre, a local specialty of rolled, stuffed beef, served alongside russian salad. anthony: so when did you start cooking? nacho: i think it was like my mom got divorced and i realized that she needed help and i start cooking as a way yeah, support. then i decide to become vegan, and she was like, she threw the towel and i was like, i just start cooking for us. so i start taking the initiative and start cooking vegan food. anthony: well, you had to because you were the only vegan in all of uruguay. ....
grandma: yes, it s good, but if it s too soft, it s not going to work. anthony: her tuco, her version of sunday gravy, is made from pancetta, cured pork ribs and hunks of beef, simmered for hours. nacho: do you add oregano? grandma: yes, we can. nacho: since when do you add oregano? grandma: always. anthony: there s also matambre, a local specialty of rolled, stuffed beef, served alongside russian salad. anthony: so when did you start cooking? nacho: i think it was like my mom got divorced and i realized that she needed help and i start cooking as a way yeah, support. then i decide to become vegan, and she was like, she threw the towel and i was like, i just ....
nacho: is it good? grandma: yes, it s good, but if it s too soft, it s not going to work. anthony: her tuco, her version of sunday gravy, is made from pancetta, cured pork ribs and hunks of beef, simmered for hours. nacho: do you add oregano? grandma: yes, we can. nacho: since when do you add oregano? grandma: always. anthony: there s also matambre, a local specialty of rolled, stuffed beef, served alongside russian salad. anthony: so when did you start cooking? nacho: i think it was like my mom got divorced and i realized that she needed help and i start cooking as a way yeah, support. then i decide to become vegan, and she was like, she threw the towel and i was like, i just start cooking for us. ....
nacho: is it good? grandma: yes, it s good, but if it s too soft, it s not going to work. anthony: her tuco, her version of sunday gravy, is made from pancetta, cured pork ribs and hunks of beef, simmered for hours. nacho: do you add oregano? grandma: yes, we can. nacho: since when do you add oregano? grandma: always. anthony: there s also matambre, a local specialty of rolled, stuffed beef, served alongside russian salad. anthony: so when did you start cooking? nacho: i think it was like my mom got divorced and i realized that she needed help and i start cooking as a way yeah, support. then i decide to become vegan, and she was like, she threw the towel and i was like, i just start cooking for us. so i start taking the initiative ....