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The Role of Monounsaturated Fatty Acids in Olive Oil s Health Benefits

Oleic acid, classified as a monounsaturated fatty acid (MUFA), has been extensively studied by scientists over the last decades.

Friuli venezia giuliaNuno rodriguesPolytechnic institute in braganInternational olive councilOlive oil basicsOlive oil times education labOlive oil timesHealth newsMonounsaturated fatty acidsOlive oilHealth benefits olive oilCentro de investigaPolytechnic instituteStudy reveals insights intoOlive oil fatsEssential cell

Study Reveals Insights Into the Impact of Olive Oil Fats on Essential Cell Structures

The study found that worms consuming oleic acid lived longer than worms eating a standard diet. Whether these findings relate to humans requires more research.

Anne brunetKatharina papsdorfOlive oil timesStanford university medical schoolOlive oil research newsStanford university school of medicineStanford universityStanford university schoolOlive oilOlive oil researchStudy reveals insights intoOlive oil fatsEssential cell structures olive oil

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