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Novel Beer Flavors from Centuries-Old Sources

I think it’s human nature to believe that the olden times were boring and monochromatic. The people were more innocent, their interests less racy, their choices few and limited by what would grow on the back forty. That may be true of most things, but not beer. Beam back 300 years, and you’d find an ....

Struise Carlo Grootaert , Martyn Cornell , Jacob Grier , Struise Pannepot , Portland Rickey , Carlo Grootaert , Mixing Spirits , Civil War , Yakima Sling , Slow Clap , Morland Old Speckled Hen , Samuel Smith , Winter Welcome , Anchor Porter , Hot Scotchy , Islay Scotch ,

Your Beermonger: What You Need to Know About Cooking With Beer

April 9, 2021 at 4:30pm
This sponsored column is written by Todd Himes, beermonger at Arrowine (4508 Lee Highway). Sign up for the email newsletter and receive exclusive discounts and offers. Order from Arrowine’s expanding online store for curbside pickup.
This has happened to us all, I am sure.
It’s a little after noon one weekday, and you see the notification pop up on a group text you’re in with a few old coworkers: “I’m adapting Julia Child’s Beef Bourguignon recipe to beer and not sure what type to sub in for the wine.” Will this beer cook down to be too bitter? Would a sour mirror the acidity found in the wine? Could this beer be too light and be overpowered by the beef? ....

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