/PRNewswire/ Introduction: In the rapidly evolving fast-food industry, where consumer preferences shift almost as quickly as menu items can be updated,.
In the ever-evolving landscape of business operations, companies are constantly seeking ways to streamline processes and enhance efficiency. One area that
Learning to throw out the rule book and be flexible was among the most valuable lessons hotels learned from the pandemic. Adaptation and flexibility are still just as important now, as the industry navigates the staffing shortages, and to find out more about what that should look like in the F&B space, we have interviewed Kim Haasarud, a nationally recognized mixologist and Beverage Expert at Strategic Solution Partners.